Monday, March 28, 2011
The "Combo" bestows the best of both worlds - pork (Polish sausage - kielbasa) and beef (thinly sliced roast bee) and hot peppas (peppers), not to mention a decent yet quickly meat juice-disintegrated bun, all of which has been dipped in au jus, otherwise known as refined beef drippings. I have only had Italian Roast Beef (Chicago-style) at Pusateri's, in Stuart, FL. I loved it when I first experienced this sandwich there, but Pusateri's is only half what Al's delivered. Mama mia! Eh, the photos before and after this post say it all.
Posted by Comrade Matluck at 3/28/2011 08:40:00 PM