Friday, April 2, 2010

Chicken Fried Bacon

Sounds good, doesn't it? In theory it is a good, if not great, idea, but in practice it is awful. Bacon does not need to be breaded and fried. Bacon just needs to be bacon. Is there really a way to improve upon the savory, smokey saltiness of a fried strip of bacon? While I will always be willing to try a new idea, I will forever be skeptical. But I bought a cool t-shirt from Sodolak's, the purveyor of this sacrilege.


danielrojas said...

yum yum

J. Lawrence said...

Ugh...Now this is just wrong. I love bacon, and I like chicken, but the thought of the two together just makes my stomach churn. I can only imagine how greasy it would be.