Sunday, April 4, 2010
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Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
2 comments:
Beautiful Pictures Mark... I love following along, I feel like I am there with you... Have fun Joyce
Hi Joyce!
Hopefully we will be able to organize a partty the weekend before Spring break ends so we can all indulge in the BBQ I ship back to FL. Talk to you soon,
Mark
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