Sounds good, doesn't it? In theory it is a good, if not great, idea, but in practice it is awful. Bacon does not need to be breaded and fried. Bacon just needs to be bacon. Is there really a way to improve upon the savory, smokey saltiness of a fried strip of bacon? While I will always be willing to try a new idea, I will forever be skeptical. But I bought a cool t-shirt from Sodolak's, the purveyor of this sacrilege.Friday, April 2, 2010
Chicken Fried Bacon
Sounds good, doesn't it? In theory it is a good, if not great, idea, but in practice it is awful. Bacon does not need to be breaded and fried. Bacon just needs to be bacon. Is there really a way to improve upon the savory, smokey saltiness of a fried strip of bacon? While I will always be willing to try a new idea, I will forever be skeptical. But I bought a cool t-shirt from Sodolak's, the purveyor of this sacrilege.
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2 comments:
yum yum
Ugh...Now this is just wrong. I love bacon, and I like chicken, but the thought of the two together just makes my stomach churn. I can only imagine how greasy it would be.
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