Monday, March 12, 2012

Primi: Tripe meatball soup & Pasta Puzzone

Pasta e Fagiolo with tripe meatballs and puffed ditalini was my choice. The pureed bean soup was poured over the meatballs an pasta at the table. This is superlative service and pampering presentation, not to mention absolutely delicious. Darryn had thhe tortello puzzone with taleggio dolce and black truffle butter. The cheesy filling for these cousins of the ravioli has to be the creamiest cheese filling I have ever experienced. OMG. I must and can only declare that every single aspect of this meal is simply perfect. And don't forget the price for lunch here. www.delposto.com.




1 comment:

Arthur said...

OMG OMG??? Mr. Matluck ....