Monday, March 12, 2012

Beef & Truffle Carpaccio and Bitter Herb Salad

Beef and truffle carpaccio with sunchoke spuma, sage grissini (bread), and sunflower (the petals) was my first choice. I never would have guessed that I was eating slices of raw beef sprinkled with truffle. The dish was a subtle medley of flavors, probably due to the many additional ingredients I cannot identify thanks to my igornance of Italian. Yet, another masterpeice.

The antipasto course

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