Monday, March 12, 2012

Dessert course

I ordered Sfera di Caprino with celery and fig agrodolce and celery sorbet. The goat cheese cheesecake balls were transcedent, as was the palette-cleansing sorbet. Darryn enjoyed Tartufo al Caffe with dark chocolate, sant'Eustachio coffee and candied lemon. This meal was amazing every single step of the way. Oh, did I forget to mention the mini-donuts filled with cream and coated in cnnamon-sugar? Or the Chocolate fudge coated vanilla ice cream mini-lollipops? Or the candied graefruit? Or the heavily chocolate-dusted chocolate truffles, all complimentary? Check out the photos.

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