The "Combo" bestows the best of both worlds - pork (Polish sausage - kielbasa) and beef (thinly sliced roast bee) and hot peppas (peppers), not to mention a decent yet quickly meat juice-disintegrated bun, all of which has been dipped in au jus, otherwise known as refined beef drippings. I have only had Italian Roast Beef (Chicago-style) at Pusateri's, in Stuart, FL. I loved it when I first experienced this sandwich there, but Pusateri's is only half what Al's delivered. Mama mia! Eh, the photos before and after this post say it all. 
2 comments:
Looks good, and I love the Italian Sub at Pusateri's, for two reasons, one it's good and two my son makes them there on the weekends :-) I'll have to show him this Combo...
This does look good but I'm waiting for the chicago deep dish pizza!
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