The Pork Ribs Arrive

Redezvous' ribs are charcoal broiled, different than smoking the meat. Just as important, Redezvous does not use BBQ sauce on their ribs. These are Memphis-style dry ribs! The dry rub sprinkled generously over the ribs after cooking (and before, too) is magical. Unlike previous dry rubs, there is not a hint of saltiness. I bought four bottles of this dry rub. Do I dare to use the exalteed adjective spectacular? Yes, I will. One just cannot put these ribs down. Steve and I were heaviily weighed down by just the thought of eating more ribs tonight. We know we did not make a mistake, which is a choice of a word entirely the opposite of this experience. Wow. Oh yeah, there were two side dishes, but I cannot remember what they were.