Sunday, April 5, 2009
Gates and Sons BBQ - Original Location
Man, has the weather been a bummer! As you can see in this photo, it was snowing in Kansas City on Sunday morning, and throughout the afternoon as we drove east toward St. Louis. It is windy, and it is cold!
A Slab or Rack of Baby Back Ribs @ Gates and Sons
Stroud's Pan Fried Chicken - Kansas City, KS
Fried Chicken Livers
We Ate Just a Little Bit of Food
I was underwhelmed by Stroud's, a victim of both excessive praise on internet food forums of over-cooked chicken. It was still good, but not on the national level. Willie Mae's in New Orleans was in another league. The chicken came cooked-to-order, too hot to eat for almost ten minutes. The family-style portions were huge!
Saturday, April 4, 2009
Barbecue Flavored Dental Floss?
I wonder if barbecue flavored dental floss exists. I Googled it and found this web site for bacon flavored dental floss. Crazy. And no, I did not buy any, yet.http://www.mcphee.com/items/11847.html.
Arthur Bryant's Barbecue
Arthur Bryant's Barbecue is legendary in the BBQ world. Arthur
Bryant's Barbecue receives acclaim for brisket, burnt ends, ribs, and, of course, it's BBQ sauce. I have to try the burnt ends sandwich. I have read rave after rave about it on different BBQ and foodie forums. I like the photo of the restaurant as we drove up to it. It sounds crazy, but I cannot explain how excited I am!
Barbecued Beef Sandwich
Burnt Ends - Open-faced Sandwich
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