Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Thursday, March 27, 2014
Fried Boudin Balls
Boudin is better sourced in Cajun Country, but we just couldn't make it work. Cochon Butcher, next door to Cochon proper, offers excellence, too. I forgot to get some head cheese for Ms. Betty. She shall forgive me.
No comments:
Post a Comment