Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Thursday, March 27, 2014
Killer PoBoys
Saturday night Steve and I needed a late night snack. Thank you Killer PoBoys! We split the pork belly and shrimp offerings. Holy cow! Where am I? This is so good. Pork belly is the cut from a pig used to make bacon. Yes, Sir, I would like another!
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