Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Thursday, March 27, 2014
Crossing Lake Pontchartrain
When traveling to New Orleans from the East, one must cross Lake Pontchartrain, an enormous body of water spanned by an incredibly lengthy bridge. Wouldn't want to get stuck here during a hurricane evacuation.
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