Steve and I wondered if we should have dep dish pizza for our third dinner meal while in Chicago. We had many options before us due to my genius-level research. I quickly consulted my resources, figured in the time of day, not to mention the temperature outside, and discovered "Pizano." I speculate if this is a mis-spelling of "paisano," the Italian word for cousin. Does it matter? Pizano's had the second best (out of three) deep dish pizzas. A crisp, buttery crust, a layer of sausage, too much mozzarella cheese, and then the tomato sauce - this might be difficult to mess up! Well, so it seems in the City of Big Shoulders.
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