Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Thursday, April 3, 2008
Smoked Quail from Satterfield's
We ordered this to go, put it into the cooler, then right into the fridge in our room. Tasty snack. Plus some Brunswick Stew, which we dubbed Liquid Sausage.
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