Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Sunday, April 4, 2010
Texas Cologne
Texas Colonge is not unique to just the this state. You can adorn your person with this succulent scent simply by spending some time in a smokehouse. On Saturday, Steve and I spent time in four smokehouses. If you shared an elevator with us when we returned to our hotel, you knew what we had just eaten, and you probably silently suffered some BBQ envy.
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