Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Monday, April 5, 2010
Downtown Lockhart
In 1999, the Texas State Legislature voted to name Lockhart the BBQ Capital of Texas. Four of the best and oldest BBQ joints are in this tiny town: Smitty's, Kreuz, Black's, and Chisholm Trail. We were here to visit Smitty's and Kreuz.
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