Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Thursday, April 9, 2009
Two Toothpicks!!
17th Street Bar and Grille, home of Mike Mills, one of the greatest competitioner barbecuers and author of my favorite BBQ bookbook, "Peace, Love and BBQ," finally lived up to its reputation at its Murphysboro birthplace.
i envy you... can't wait to hear all about your trip when we get back.
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