Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Thursday, January 1, 2009
Mother's on Magazine Street, NOLA
Sunday evening we went to Mothers for Mae's file gumbo, crawfish etoufee, fried oysters, and the second bread pudding of the day which was free no less. This was real New Orleans (not the free part). I would have had a Po Boy but they ran out of bread. Just two blocks from the St. James Hotel, too! Our location for New orleans was extremely well-placed.

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