Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Thursday, January 1, 2009
Cafe Du Monde
Powdered sugar dominates all that is Cafe Du Monde:
Begneits adorned with powered sugar, a cup of cafe au lait, and the bright face of the world: sugar rush and crash expected.
One may feel like Al Pacino at the end of "Scarface" when confronted by these mounds of sweet, white powder.
Begneits adorned with powered sugar, a cup of cafe au lait, and the bright face of the world: sugar rush and crash expected.
Begneits. Sweet morsels of heaven for the tongue. Ahhhhh.....
ReplyDeleteYummy!!! I've been there a few times and it's better every time!! I can just smell their decadent sweetness now...
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