Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Saturday, April 19, 2008
For All New Viewers
The best place to begin to appreciate this blog is at its beginning! In the right column of the web page, just click the March link (scroll half way or so down the page) and start reading and laughing from the very first post). Reading this magnificent creation in reverse chronological order defeats its purpose. Thanks!
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