Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Friday, March 28, 2008
And They're Off!
Steve is already at the aiport. I am leaving my home in Port St. Lucie at 8:30AM. The odometer reads 163,191, and my waist size is 34. It is 246 miles to the Jacksonville International Airport where I will pick up Steve around 1:00PM. From JAX, it is 52 miles to the Georgia Pig, our first swing on the vines in the BBQ jungle. Then it is about 3 hours to Charleston, SC, so I anticipate our check-in time to be about 6:00PM, at the Courtyard by Marriot Charleston (river view!). I hope to produce then the first real blog post about the actual roadtrip, which would be about the GA Pig and maybe some falsely interesting observations by a mind handcuffed to a steering wheel for far too many hours. I wish I could have the song "Low Rider" playing as my fans soak in my words. Yes, I want to ensnare you in a web of positivity! (Inside teacher joke from Friday's workshop) Man, I am really enjoying this and cannot believe how much more fun we will have throughout the next week! Thanks for joining us.
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