Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
Monday, March 28, 2011
BBQ! BBQ! BBQ! at Hot Sauce Williams!
We saw the sign and turned into the parking lot, but our vehicle drifted past many available spaces towards the rear of the restaurant. Here was a smoker - we had followed the siren's smell of BBQ!
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