Thursday, March 27, 2014

Fried Alligator Tail

With a chili aioli (Cajun mayo) sauce.  Now I know why it was touted on many websites.   Chewier than chicken,  nice breading,  nice taste.  Cochon never disappoints.

1 comment:

Millie said...

:0 That looks too good... any chance we can go on a class trip to New Orleans?