With a chili aioli (Cajun mayo) sauce. Now I know why it was touted on many websites. Chewier than chicken, nice breading, nice taste. Cochon never disappoints.
Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!