Thursday, March 27, 2014

Cochon -more Yumminess

The food at Cochon is impeccable: inspired locally; locally sourced; extra tasty.  Here is the charcuterie  plate: cappicola, the dark red meat in the upper left hand corner; slices of cured pork loin; head cheese; pork rillette (a fine mixture of pork and fat); pickles; mini toasts for the pork rillette; sliced cured pork belly. 

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