Instead of pickle slices, Gus's Fried Chicken deep-fries pickle spears. Not bad.
Follow my culinary adventures as I explore different regions and cuisines across the United States and, hopefully, around the world. After swearing off four-star restaurants and overly complex dishes, I now seek the pleasure of simple foods that represent the different cultures that, in the end, make us all who we are. Nah. I'm just looking for some good, cheap grub so I can act silly while taking photos and sharing part of me with family and friends!
5 comments:
You truly are a Andrew Zimmern protege, complete with the bizzare foods aspect. You are also both bald and I am certain that you own identical orange shirts.
You best be careful when it comes to the color of my shirts! Hey - Thanks Francesca!
http://www.latimes.com/media/photo/2008-10/42844564.jpg
Copy and paste that into your browser. Does it look familiar? Guess which one you are. The picture even has a little pig's head. How cute! :)
I am merely stating the obvious. :P
If I was still in Mephis, I would have an excuse to stuff my mouth so as to distract others from your argument - stop it immediately if you desire any sauce! lol
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