Sunday, April 12, 2009
The first time the idea of a dish of spaghetti and barbecue sauce enters most minds, the reaction is usually disconcerted. That doesn't sound right, barbecued spaghetti. Fortunately, only one of the five senses is needed, and taste rules when the final judgement is rendered. Spectacular? No. Delicious? Yes. The chunks of pulled pork were tiny, golden nuggets dotting the sweet and spicy sauce that clings to every strand of pasta. Anyone plan on making this at home?
Posted by Comrade Matluck at 4/12/2009 07:47:00 PM