Friday, January 2, 2009
The greatest dish I ate in Louisiana is crawfish etouffee. Three versions tested our tongues; the best, barely, was Poche's.
We had crawfish etoufee at Mother's, Poche's, and Randol's. Poche's, so chunky and filled with more crawfish than one should hope for, this dish was a highlight of the trip. Too bad that Breaux Bridge proved to be outside of our route homeward; we just had to be careful about keeping frozen foods frozen and other food items chilled in our cooler. I also grabbed some garlic sauce and pepper sauce from Poche's chelves, not to mention the hat with Poche's logo.
Boudin alert! Boudin alert! Boudin alert! Boudin alert! Boudin alert!
Posted by Comrade Matluck at 1/02/2009 11:48:00 PM