Sunday, March 30, 2008

Maurice’s BBQ - Part One

I never tried the North Carolina mustard-based style of BBQ sauce until today. My platter included 4 giant ribs, coated in yellow sauce.

I began to indulge in these ribs as country music played loudly in the background. I am not a fan of country music, but I found myself swaying to the songs as I silently chewed a small piece of heaven.

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